Product Review: Dave’s Killer Bread



I first encountered Dave's Killer Bread at a Costco in Washington state.  I had been buying refrigerated sprouted bread and spending a fortune on it, so I was looking for a healthy bread that wasn't going to cost an arm and a leg.  It's lately come to my local Costco, and I can't be more excited!  The slices are big and full of nutrition, and will keep you full between meals.  Most healthy breads err on the side of being TOO hearty, so you get full after a few bites.  Dave's Killer Bread is the perfect balance between being full of fiber and protein AND being soft enough to use for sandwiches.



My favorite sandwich recipe using Dave's Killer Bread:


Olive Tapenade Sprout Sandwiches

  • 1 can black olives
  • 1 cup green olives
  • 1 tsp olive oil (I didn't add this, but some have claimed it holds the tapenade together better)
  • Cucumbers, sliced
  • Tomatoes, sliced
  • Just Mayo
  • LOTS of alfalfa sprouts
  • Dave's Killer Bread
  1. In a food processor, combine olives and olive oil until just finely chopped -- you don't want a paste, in other words.
  2. Spread Just Mayo on Dave's Killer Bread
  3. Spread olive tapenade over the Just Mayo
  4. Top with cucumbers, tomatoes, and sprouts
  5. Enjoy!  Makes about 5 sandwiches.

Some important facts about Dave's Killer Bread:daves-killer-bread

I received this product for free from the sponsor of the Moms MeetSM program, May Media Group LLC, who received it directly from the manufacturer.As aMomsMeetsSM blogger,
I agreed to use this product and post my opinion on my blog. My opinions do not necessarily reflect the opinions of May Media Group LLC or the manufacturer of this product.

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